Discover healthier meals without sacrificing flavor with Light Cooking, a comprehensive hardcover cookbook featuring over 1,100 recipes for appetizers, soups, salads, entrées, side dishes, breads, and desserts. Designed for health-conscious cooks, recipes focus on lower-fat, lower-calorie, and lower-cholesterol ingredients while still delivering delicious results.
Features:
Over 600 pages of recipes
Hardcover edition
Published in 1994 by Publications International, Ltd.
Recipes from trusted food brands including Crisco, Dannon, Egg Beaters, Jell-O, Hershey's, Dole, and more
Nutritional information included with many recipes
Beautiful full-color food photography throughout
Condition: Like new. Clean cover and pages with no writing, highlighting, stains, or torn pages. Binding is tight and intact. Minimal signs of shelf wear. A great addition to any cookbook collection or kitchen library.
ISBN: 978-0785315346
Format: Hardcover
Pages: 607
Language: English
Perfect for collectors, home cooks, and anyone looking for lighter versions of classic recipes